Commercial Electric Steamer, Stainless Steel Steamed Bun Machine with Independent Water Supply, Anti-Dry Device, 6 Holes for Breakfast Shop Cooking

This steamer is a favorite among households, available in 2-hole, 4-hole, and 6-hole configurations. It efficiently prepares buns while preserving their freshness and natural flavor. **Features:** 1. Multiple steam holes (2/4/6) for expanded cooking capacity 2. Automatic water refill with low-water alerts 3. Independent water supply and large reservoir for extended use 4. Drain hole design minimizes scale accumulation **Specifications:** Product Name: Two/Four/Six-Hole Electric Steamer Material: Stainless Steel Temperature Range: 30-110°C Packing Size: - 2 Holes: 52cm*35cm*21cm - 4 Holes: 52cm*50cm*21cm - 6 Holes: 72cm*52cm*21cm Weight: - 2 Holes: 5.3kg - 4 Holes: 7.5kg - 6 Holes: 11kg **Package Includes:** 1 x Electric Steamer **Note:** 1. Manual measurements may have a 1-2cm variance. 2. For inquiries, reach out for prompt assistance.

• Commercial Electric Steamer with Two Four Six Top Holes, Spacious Cooking Area for Simultaneous Steaming, Saves Time and Boosts Kitchen Efficiency
• Enhanced Safety Dim Sum Electric Steamer with Anti-Dry Burning Device, Prevents Heating Plate Damage, Ensures Safe Operation and Extends Machine Life
• Premium Stainless Steel Electric Steamer, Two/Four/Six-Hole Options, Robust Thickened Construction for Commercial Kitchens, Corrosion Resistant, Long Service Life, Hygienic Cooking Surface, Easy Maintenance
• Precision Temperature Control Breakfast Steamer, Adjustable 30-110°C with User-Friendly Knob for Various Ingredients
• Electric Steamer with Dry Burning Alarm, Compatible with Wooden, Iron and Steel Steamers, Ideal for Breakfast Shops, Canteens and Restaurants