Emily's Heirloom Pound Cakes Lemon Buttermilk LOAF

Let there be lemon! Our customers told us, "We want LEMON flavor just like grandma use to make!" So we created a buttermilk pound cake we think your lemon-loving grandmothers would approve of. Then we topped it with a brilliant lemon zest glaze. Caution, our Lemon Pound Cake may cause intense nostalgia and temporary euphoria. Succulent, real lemon flavor inside and out! Topped with a zesty lemon glaze Serves 17 Pound cake dimensions 17" long, 4" wide, 4" deep Net wt 4 lb 9 oz (2070 g) INGREDIENTS Pound Cake Butter, Sugar, Flour, Eggs, Milk, Flavorings; Topping Sugar, Milk, Lemon, Lemon Zest, Flavorings. Contains: Milk, Wheat, Eggs BEST BY If stored properly, keeps non-refrigerated for up to 10 Days Refrigerated for up to 20 Days Frozen for up to 1 Year