Kagayaki Japanese Chef’s Knife, KGR-2 Professional Santoku Knife, Traditional Hammer Forged R-2 Damascus Steel with Ergonomic Linen Micarta Handle, 6.8 inch

★★★★★ 4.2 59 reviews

$410.00
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$410.00
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Free shipping Free 30-day returns

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Product details

Management number 221080352 Release Date 2026/05/03 List Price $164.00 Model Number 221080352
Category
  • The Three-Purpose Knife - Santoku translates to “Three-Purpose” and it is well suited to cutting meat, fish, and vegetables; Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks
  • Santoku Kitchen Knife - The tall blade and rounded tip of the Santoku make it a versatile knife, well suited to cutting any ingredient in your homemade meal; Sharp enough to start using it without requiring a sharpening process to enjoy excellent cutting performance
  • R-2 Special Damascus Blade - The HRC 63 R-2 blade is made by a highly reputable Japanese company called Kobelco, and the steel offers remarkable cutting performance and edge retention; Good Impact and powerful appearance Grayish Silver Color Damascus steel blade
  • Unrivaled Quality - Constructed in collaboration with a Master forge-smith, who uses traditional forge hammering techniques to exploit the best characteristics of the steel; The knife also comes with a matching wooden Saya (Sheath) with a decorative black lacquer finish
  • Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value
UPC 616695913237
Size 6.8"
Color Black,Silver
Set Name Santoku Knife with Sheath
Blade Edge Plain
Brand Name JCK ORIGINAL
Unit Count 1.0 Count
Blade Color Silver
BladeLength 6.8 Inches
Item Length 6.8 Inches
Item Weight 0.34 Kilograms
Manufacturer JCK ORIGINAL
Model Number Santoku
Material Type Stainless Steel
Handle Material Steel
Construction Type Forged
Blade Material Type Alloy Steel
Manufacturer Part Number KGR-2
Is the item dishwasher safe Yes

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4.2 out of 5
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59 ratings | 24 reviews
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