MaFondue.ch Original Swiss Fondue fresh grated cheese, 3 bags in 1 order, shipped directly from Switzerland.

Original Swiss Fondue 400g / 14 oz INGREDIENTS 49% Gruyères AOP (hard cheese with unpasteurised milk), 49% Vacherin Fribourgeois AOP (semi-hard cheese, full fat with thermised milk), 2% corn starch and garlic. Naturally lactose-free. CONTAINS MILK. KEEP REFRIGERATED MAX +5°C/41F Packed in a protective atmosphere. Once the product is frozen, the expiry date is extended by 6 months. MASTER CHEESEMAKER'S FONDUE RECIPE SWISS GRATED CHEESE MIXTURE 3.0 dl wine or water per 400g 10.5 fl oz wine or water per 14 oz 1. Fill with white wine or water the fondue pot and turn on the heat. 2. Add the cheese mixture. 3. Stir until you get the first bubbles. (73°C/163°F) 4. Place the Fondue Pot onto the warming stand and keep the cheese hot but below the boiling point. Enjoy!

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